Bahan lain:

Pure, Natural New Zealand Honey. (US Fancy Grade)

Arahan:

- Honey may be used as a spread on toast, hot cakes, muffins, crackers, pancakes.
- Honey mixed with lemon juice and hot water may be helpful to soothe a sore throat.
- Honey is a flavor boost when added to French style salad dressings; mix with olive oil and balsamic vinegar in a 2/1 ratio or according to personal preference.
- Honey is naturally acidic and makes a wonderful marinade for meat; mix together with soya sauce and garlic.
- Honey is great as a glazing for meat; drizzle over the meat just prior to the end of roasting. We recommend our Rewarewa Honey for a delicious glaze.
-Honey can be used in baking, as a substitute for sugar in order to keep cakes fresher and moister for longer.
-Honey is an ideal substitute for sugar to sweeten drinks such as tea, herb tea, coffee. Unlike most other sweeteners, honey contains a variety of antioxidants, vitamins, minerals, and amino acids.
-Honey added to cream makes it taste better and keep longer. Our Clover Honey has a light, delicate flavor which is perfect to mix with cream.
-Honey can be helpful for good sleeping. Stir some clover honey into a cup of hot milk just before retiring.

Tuntutan:

Raw Manuka Honey is a multifloral honey. It is sourced from remote native forests. The plant is used traditionary and produces this strong, rich New Zealand Honey.

AMARAN:

Honey is a safe and wholesome food for children and adults, however, it should not be fed to babies under one year old.